Chewy Almond Paste Cookies Recipe

Are you looking for a delicious and traditional Italian cookie recipe that's easy to make and always a crowd pleaser? Look no further than these chewy almond paste cookies, also known as paste di mandorla or pasticcini di mandorla in Sicily. These gluten-free treats are perfect for holiday cookie trays and are sure to become a new favorite.

To start, preheat your oven to 350°F (180°C). In a large bowl, combine 1 cup of almond flour and 1/2 cup of confectioners sugar. Mix well until combined.

Next, add in the dough mixture: take a good chunk of the dough and dust it lightly with confectioners sugar. If the dough feels hard and is not coming together, add the remaining egg white. The dough should be soft but not too sticky.

Mix the dough with your hands, scooping all the dry ingredients from the bottom of the bowl. Then, start adding beaten egg whites, leaving about 1 egg white for later. In a separate bowl, beat the egg whites with a whisk just until foamy.

Once the dough is well combined, roll it lightly on a work surface dusted with confectioners sugar. Cut into desired shapes and place on a baking sheet lined with parchment paper.

Bake for 12-15 minutes or until the edges are lightly golden brown. Allow to cool completely before serving.

These chewy almond paste cookies are perfect for any occasion, whether it's a holiday cookie exchange or just a sweet treat for yourself. With their rich almond flavor and soft texture, they're sure to be a hit with anyone who tries them.

So why not give them a try? Your taste buds will thank you!

Chewy almond paste cookies